How To Prevent Rodents in My Restaurant? Have you ever thought about how much damage rodents, including rats and mice, cause your business? Rodents destroy property and stored foods. They contaminate foods and water, and they generally disrupt business, which may cost you some customers.
It is vital to keep the rodents out of your restaurant to ensure the smooth running of the company and attract more customers. To learn the best ways of preventing pests or rodents away from your restaurant, keep reading this article.
1. Cover trash and keep garbage cans and sites clean and secure
Rodents enter the restaurant for shelter, nesting areas, and looking for food. Thus this makes garbage cans and sites a reliable place. The waste generated from the restaurant is most likely to be the beacon that attracts rodents to your restaurant.
Keeping the garbage cans clean and secure is the first step of keeping the rodents away. Remove food scraps as fast as possible and remember to empty the garbage cans multiple times a day. You don’t have to wait for it too fills for you to empty, as this will invite most rodents into the restaurant.
If possible, consider placing the garbage bins and cans outside the restaurant. Placing the containers outside will discourage the entrance of rodents into the restaurant.
2. Secure the water sources and foods.
When you are operating a restaurant, you cannot remove all the meals that rodents like to feed on. However, secure the sources of food and water from the rodents. Securing this may be done by properly storing food in sealed containers.
The food can also be well covered if you do not have sealed containers for storing the food. This will keep the rodents away because even if they enter the premises, they will not access a sustainable source. Thus, they will go to another place in search of water and food.
Lastly, make sure you keep the floor dry all the time by cleaning all the water spills and food that drops immediately.
3. Seal cracks and holes
Rodents are small animals; thus, they can crawl into the restaurant through any tiny hole or crack. They also climb and get in through some hard-to-reach spaces that you won’t imagine. To prevent rodent entry into the restaurant, seal all the interior and exterior holes and cracks, repair broken window screens.
Remember to fix any leak that may appear as soon as possible. Also, consider installing door sweeps in your restaurant. Sealing cracks and holes will prevent the entry of rodents into the restaurant.
4. Use traits and baits
There are a variety of ways of killing and catching rodents. Various types of locally made bait can be used to attract and kill rodents. The baiting may be done by placing the trap around the rodents’ place or visit for meals. The rodents will be trapped, and later you may dispose of them off.
Also, you can kill them by using rodenticide to kill them. Rodenticide may be placed in the food the rodent eats. The poisoned food is placed on the floor or a specific corner where the rodents will feed on or can easily trace. After consumption of the poison, it is expected that the rodents will die.
Make sure this rodenticide does not contaminate other foods as it may have adverse effects on humans.
5. Maintain a clean workspace
Keeping the environment clean will minimize the temptation of rodents in the restaurant. Clean the surfaces of the restaurant daily, especially the store where cereals and other foods are stored, because this provides a conducive environment for the rodents to thrive and even multiple.
To control the rodents, remember to clean all the food spills and leftovers as this may tempt the rodents. Around the restaurant, regular trimming and mowing are critical to controlling the rodents.
Removing the tall grasses, twigs, and weeds around the restaurant will help keep the rodents away, as it will prevent the rodents from living and hiding around the premises, waiting to sneak into the restaurant.
How To Prevent Rodents in My Restaurant? – Conclusion
Rodents are natural enemies of any business owner, especially restaurants and other food cafes, as they cost the business customers. Thus, all necessary measures should be taken to keep them away from the restaurant. Keeping them away will guarantee clean foods, both store and cooked, thus ensuring a smooth running of the business.